Universal Classic 6" Boning Knife
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Estimated Delivery:Jan 19 - Jan 23
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Free Shipping & Returns: On all orders over $99
Universal Classic 6" Boning Knife is a knife specially designed for removing bones from meat, poultry, and fish. It has a long narrow blade for ease of manipulation around bones and joints, and its flexibility helps you to make thin, precise cuts. This knife combines a stylish design with high-level performance.
Blade Material: 3cr13Mov/5cr15Mov
Blade hardness: 52+/56+HRC
Handle material: pakkawood
Blade length: 155
Net Weight: 154
Packaging type: gift box
Universal Classic 6" Boning Knife
UNIVERSAL COLLECTION
The elegant design of this series meets high precision in the Raw Nature Universal collection.
ABOUT PAUDIN KNIVES
Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.