Estimated Delivery:Jul 13 - Jul 17
Free Shipping & Returns: Over €88
Universal Classic 6" Boning Knife is a knife specially designed for removing bones from meat, poultry, and fish. It has a long narrow blade for ease of manipulation around bones and joints, and its flexibility helps you to make thin, precise cuts. This knife combines a stylish design with high-level performance.
Blade Material: 3cr13Mov/5cr15Mov
Blade hardness: 52+/56+HRC
Handle material: pakkawood
Blade length: 155
Net Weight: 154
Packaging type: gift box
For home cooks, grill masters, and anyone who takes food seriously.
If you want sharp, precise cuts without the gimmicks, this knife is made for you.
Meat, fish, or veggies — it delivers clean results, every time.
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
The elegant design of this series meets high precision in the Raw Nature Universal collection.
PAUDIN knives are made for cooks who value quality and style — without overspending. With sleek design and solid performance, they’re built for everyday use.
⚙️ Built to Perform: High-carbon or layered steel blades offer sharpness, strength, and durability. Perfect for smooth, precise cuts in any kitchen task.
🔪 Designed for Comfort: Ergonomic handles ensure a secure, comfortable grip — even during long prep sessions.
✨ Made to Impress: Modern styling and refined details make PAUDIN knives a standout on the counter and in your hand.
💎 Affordable Quality, No Compromise: PAUDIN delivers pro-level performance at an honest price — reliable, beautiful, and made to work.
