PAUDIN Meat Cutting 8″ Butcher Knife for Bone & Meat Cutting, High Carbon Stainless Steel
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Estimated Delivery:Apr 21 - Apr 25
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Free Shipping & Returns: On all orders over $99
Product Overview
- Blade Material: High Carbon Stainless Steel
- Brand: PAUDIN
- Color: Brown,Silver
- Handle Material: Pakkawood
- Blade Edge: Plain
Product Features
- Multi-purpose Cleaver Knife: The curved blade of this butcher knife cuts cleanly through large pieces of meat, skin and sinew, while the wide weighted blade smoothly minces, slices and debones. Whether at the slaughterhouse/supermarket or at home, this cleaver meets all kitchen needs
- Super Sharp Edge: The meat knife's blade is hand polished with a 14-16 degree edge on each side for excellent sharpness and edge retention to handle a wide variety of vegetables and meats
- Premium Steel: Chinese cleaver knife is made of high carbon stainless steel with a Rockwell hardness of 56+, which is rust and stain resistant to ensure long-term sharpness without frequent sharpening
- Ergonomic Design: This meat cleaver knife features wooden handle for a secure and comfortable grip, minimizing hand fatigue during use. The finger hole design improves maneuverability and cutting efficiency while also allowing for easy hanging and storage
- Lifetime Warranty: PAUDIN offer a lifetime warranty against defects in workmanship. Meat carving knife comes in a black gift box with a sheath, making it the perfect gift for home cooks and professional chefs at weddings, housewarmings, and Christmas
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
PAUDIN Meat Cutting 8″ Butcher Knife for Bone & Meat Cutting, High Carbon Stainless Steel
UNIVERSAL COLLECTION
The elegant design of this series meets high precision in the Raw Nature Universal collection.
ABOUT PAUDIN KNIVES
Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.
