
PAUDIN UNIVERSAL CLASSIC 10″ Butcher Knife,For Poultry Beef Pork Meat, Ergonomic Handle Design
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Estimated Delivery:Apr 20 - Apr 24
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Free Shipping & Returns: On all orders over $99
Product Overview
- Blade Material: High Carbon Stainless Steel
- Brand: PAUDIN
- Color: Silver
- Handle Material: Pakkawood
- Blade Edge: Plain
Product Features
- Perfect For Butcher Work: The 10 inch carving butcher knife is built for tough tasks like cutting, trimming, and processing large cuts of meat with ease. The stainless steel tapered blade design enhances hardness, flexibility, and minimizes slicing resistance for effortless cutting.
- Razor-Sharp Edge: Precision-forged at 56+ Rockwell hardness and hand-polished for unmatched sharpness, this slicing knife ensures clean, precise cuts through meat, bones, and cartilage from beef, pork, poultry, and more.
- Comfortable Handle: The ergonomic, non-slip handle provides a secure grip, reducing hand fatigue during extended use. Pakkawood handle can absorb oil and moisture, maintaining a firm hold even in the busiest kitchens.
- Versatile Butcher Knife : Ideal for home cooks, hunters, and professional butchers, this kitchen knife handles everything from breaking down meat to trimming fat.
- Elegant Gift: This meat cutting knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children

PAUDIN UNIVERSAL CLASSIC 10″ Butcher Knife,For Poultry Beef Pork Meat, Ergonomic Handle Design
ABOUT PAUDIN KNIVES

Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.