
PAUDIN 12 Inch Ham knife Brisket Knife
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Estimated Delivery:Apr 21 - Apr 25
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Free Shipping & Returns: On all orders over $99
Product Overview
- Blade Material: High Carbon Stainless Steel
- Brand: PAUDIN
- Color: Silver, Brown
- Handle Material: Pakkawood
- Blade Edge: Hollow
Product Features
- PREMIUM CARVING KNIFE – Precision engineered brisket slicing knife, expertly sharpened for effortless carving and slicing for brisket, turkey, roast, ribs, prosciutto, and other meats.
- EXTREMELY SHARP BLADE – Our meat carving knife is hand-sharpened to a 14-16 degree for exceptional sharpness and edge retention, ensuring precise slices every time. A must-have slicing knife for meat cutting in every kitchen.
- HIGH-QUALITY STEEL – The meat knife is precisely forged from high-carbon steel with a Rockwell hardness of 56+ for lasting performance, rust resistance, and stain resistance.
- ERGONOMIC DESIGN – The BBQ knife boasts a Pakkawood handle with a secure grip and stability, ensuring comfort and ease of maneuverability. Its granton blade design minimize friction and sticking.
- LIFETIME WARRANTY – PAUDIN carving knife comes with lifetime warranty against material or workmanship defects, purchase without risk! Exquisite gift packaging also make it as an ideal gift for birthday, wedding, anniversary, Christmas Day.
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children

PAUDIN 12 Inch Ham knife Brisket Knife
ABOUT PAUDIN KNIVES

Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.