PAUDIN Ultra Dark 18cm Fish Fillet Knife

• Product Information
• Premium German Stainless Steel: The PAUDIN fillet knife is crafted from high-quality German stainless steel (1.4116) with a hardness of 55-57 HRC. Highly resistant to corrosion and stains, it’s ideal for working with fish, meat, and other ingredients in demanding kitchen environments.
• Ergonomic G10 Handle: Featuring a classic black G10 fiberglass handle with triple rivets, this knife minimizes wrist strain while offering exceptional durability. The ergonomic design ensures a secure, comfortable grip for maximum control while cutting.
• Ultra-Sharp Blade: Made from premium German stainless steel (1.4116) with a high hardness rating (58+ HRC), this fillet knife maintains a razor-sharp edge for longer. The double-sided 15° edge provides the ideal cutting angle for precise, clean cuts. The smooth, well-forged blade ensures excellent non-stick performance.
• Flexible & Lightweight: Specially designed for deboning and filleting, this lightweight, well-balanced knife reduces wrist fatigue and makes filleting fish effortless.
• Versatile Boning Knife: Perfect for removing bones and achieving clean cuts, the flexible blade offers optimal maneuverability. Whether you’re a professional chef or a passionate home cook, this knife is a must-have in your kitchen.

For home cooks, grill masters, and anyone who takes food seriously.
If you want sharp, precise cuts without the gimmicks, this knife is made for you.
Meat, fish, or veggies — it delivers clean results, every time.

Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children