Knife Sharpener 3-Stage Manual
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Estimated Delivery:Apr 20 - Apr 24
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Free Shipping & Returns: On all orders over $99
- 3-Stage Knife Sharpener: The kitchen knife sharpener has 3-stages. The first one is made of Tungsten carbide blades, used for rough sharpening and fast polishing. The second one is made of ceramic blades, used for fine honing. The third is made of special carbide blades, suitable for scissors grinding.
- Non-slip Base and Safe Handle: The knife edge sharpener design of the non-slip base provides stability and safety for customers. When sharpening the knife, the handle of the sharpener is firm and comfortable. In addition, the handle is kept at a safe distance with the slot for hand protection.
- Adjustable Kitchen Sharpener: The sharpening angle can be adjusted between 14 and 24 degrees, which allows to sharpen knives of different sizes, thicknesses, and blades. It provides the precise blade angle to maintain the sharp edges of all kinds of knives.
- All-in-1 Edge Sharpener: This chef knife sharpener is suitable for recovery of all straight knives, serrated knives, scissors, chef knives, paring knives, boning knives, utility knives, Nakiri knives, etc. Please use ceramic blades to sharpen the serrated knife.
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Knife Sharpener 3-Stage Manual
3 STAGE KNIFE SHARPENER
It provides the precise blade angle to maintain the sharp edges of all types of knives.
ABOUT PAUDIN KNIVES
Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.
