Universal Classic 8" Carving Knife
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Estimated Delivery:Apr 20 - Apr 24
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Free Shipping & Returns: On all orders over $99
Universal Classic 8" Carving Knife is designed to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. It can sometimes be used for filleting very large fish. This knife expresses a great combination of style with its practicality.
Blade Material: 3cr13Mov/5cr15Mov
Blade hardness: 52+/56+HRC
Handle material: pakkawood
Blade length: 200
Net Weight: 180
Packaging type: gift box
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal forslicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Universal Classic 8" Carving Knife
UNIVERSAL COLLECTION
The elegant design of this series meets high precision in the Raw Nature Universal collection.
ABOUT PAUDIN KNIVES
Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.
