Ultra Dark Premium 12" Fillet Knife
-
Estimated Delivery:Mar 26 - Mar 30
-
Free Shipping & Returns: On all orders over $99
Ultra Sharp Premium 12” Fillet Knife has a long, narrow and sharp blade that engineered to achieve high-precision cutting with minimal force. This 12-inch slicing carving knife is perfect for cutting ham, grilled meat, turkey, salmon, and other large cooked meats. Full-tang design and the triple-riveted handle provides superb durability and safety.
Blade Material: 3cr13Mov/5cr15Mov
Blade hardness: 54+/58+HRC
Handle material: German Steel
Blade length: 300
Net Weight:275
Packaging type: gift box
Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Ultra Dark Premium 12" Fillet Knife
ULTRA DARK COLLECTION
Where true beauty meets high functionality.
ABOUT PAUDIN KNIVES
Where are Paudin knives made?
The blades of our knives are stamped in YangJiang, China - the capital of knife crafting with 1400 years of knife production history. All of our craftsmen take personal responsibility to show that Chinese quality can be world-class.
What kind of steel do you use for your knives?
We use high-quality materials from German and Japan depending on the product (specific information is indicated in every product description).
How do I choose an appropriate knife?
Sometimes it’s difficult to know where to start when buying a kitchen knife. Therefore, we prepared a guide which helps you to save time on searching for the perfect knife and be happy with your purchase.
