Learn how to choose the right knife for your next roast or crusty loaf.
Choosing the right knife can transform your kitchen experience. If you’ve ever tried slicing a roast with a bread knife—or cutting crusty bread with a thin blade—you know the struggle. Though they may look similar, each is designed for a specific purpose—and using the wrong one can affect your food’s taste and presentation.
This guide will help you understand the differences, so you can make precise, clean cuts every time—whether you're slicing a roast or cutting into a crusty loaf.
What Is a Slicing Knife?
A slicing knife is a long, narrow-bladed knife designed to make thin, clean cuts of cooked meats such as brisket, turkey, ham, or smoked salmon. Typically ranging from 8 to 12 inches in length, these knives often feature a rounded tip and a Granton (hollow) edge to reduce friction.
Hosting a dinner? Reach for your slicing knife to carve turkey or roast.
What Is a Bread Knife?
Bread knives are easily recognizable by their serrated blades, which are designed to slice through crusty loaves without crushing the interior. Whether it’s a sourdough, baguette, or delicate sponge cake, a good bread knife ensures a clean cut with minimal effort.
Weekend brunch? Grab your bread knife for perfect sourdough or brioche slices.
Key Differences Between a Slicing Knife and a Bread Knife
Blade Flexibility:
Slicing knives tend to be more flexible, which makes them great for maneuvering around meats and achieving even cuts. Bread knives are more rigid to maintain the strength needed to saw through thick crusts.
Cutting Action:
Slicing knives use a smooth pull or push motion, which is ideal for clean, even slices. Bread knives, however, require a sawing motion due to their serrated edges, which help cut through crusty surfaces without damaging the delicate inside.
Blade Maintenance:
Slicing knives generally require more regular honing or sharpening to maintain their sharpness. On the other hand, bread knives tend to maintain their sharpness longer due to their serrated design, though they still benefit from occasional maintenance.
Our Favorite Slicing Knife & Bread Knife
🔪 Paudin 12-Inch Slicing Knife
Blade Material: German high carbon stainless steel
Handle: Ergonomic pakkawood
Edge: Hollow-ground (Granton)
Best for: Brisket, turkey, roast, ham
Bonus: Lifetime warranty, elegant gift packaging
Blade Material: German high carbon stainless steel
Handle: Ergonomic stainless steel
Edge: Serrated
Best for: Sourdough, baguettes, cakes, citrus
Bonus: Rust resistant, lifetime warranty
👉 Explore Our Knife Collection or Shop Now
Which One Should You Choose?
If you cook meat often, invest in a high-quality slicing knife. If you bake or enjoy artisan breads, a bread knife is a must. For those serious about cooking, having both is the best choice.
No matter what you’re slicing, Paudin ensures every cut feels effortless—with the quality and precision you expect from German-grade kitchen knives.
